Barbecued Shrimp

Take:

• 2 dozen shrimps (king prawns) with shells on

Seasoning mix

Place the following in a bowl:

• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon crushed red pepper
• ½ teaspoon thyme
• ½ teaspoon rosemary
• ½ teaspoon oregano
  and combine.

Place the following in a large saucepan:

• 4 oz butter
• 1½ teaspoon garlic minced
• ½ teaspoonWorcestershire sauce
• seasoning mix (above)
  and mix and heat until butter is melted.

Add:

• shrimp (king prawns)

and cook for 2 min., shaking rather than stirring.

Add:

• 5 tablespoon butter
• ½ USA cup chicken broth (canned)
  and cook shake for 2 min.

Add:

• ¼ USA cup beer
  and cook shake for 1 min.

Serve with French bread and rice.

Bon appetit

Denis Scadeng
sent to CFS-P by Barbara Danahy, Louisiana