Set fan oven at 160 °C (375 °F)

Blueberry Muffins

Cake mix

Weigh directly into food processor:

• 4 oz (½ USA cup) butter or soft margarine
• 10 oz (1¼ USA cups) castor sugar
  cream in food processor until light and fluffy

Add:

• 2 eggs
  slowly to mixture in food processor and beat.

Add:

• ½ teaspoon salt
• 2 teaspoons baking powder
• 8 oz (2 USA cups) plain flour (or self-raising and leave out the baking powder)
• 4 fl oz (½ USA cup) milk
  stir in.

Add:

• 4 oz (2½ USA cups) blueberries (fresh or frozen - do not defrost)
  stir in using pulse switch for minimum time.

Fill muffin cups ¾ full, sprinkle top with sugar.

Place in fan oven at 160 °C (375 °F) for 25 min. (+ 5 if necessary) until lightly brown.

Can be frozen and defrosted in the microwave for breakfast!!

Bon appetit

Deborah Duoos, California

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