Conversions
Oven Temperatures
|
°C |
°F |
|
120 |
250 |
|
140 |
275 |
|
150 |
300 |
|
160 |
325 |
|
180 |
350 |
|
190 |
375 |
|
200 |
400 |
|
220 |
425 |
American to British units
1 American cup of:
flour = 4 oz or 115 g
sugar (granulated or castor) = 8 oz or 230 g
icing (confectioner's) sugar = 4½ oz or 130 g
butter, margarine or lard = 8 oz or 230 g
fluid = 8 fluid oz or 0.225 litres
1 American tablespoon = 3 American teaspoons
American spoons are slightly smaller than British spoons
1 American pint = 16 fluid oz = 0.8 British pints = 0.45 litres
1 British pint = 20 fluid oz = 0.56 litres