Double Fudge Brownies

In a medium saucepan combine:

• 12 oz sugar
• 5½ oz margarine
• 2 fluid oz water
  and bring to a boil and remove from heat.

Add:

• 12-oz. package of chocolate
• 2 teaspoons vanilla
  and stir until chocolate melts.

Beat in:

• 4 eggs
  slowly.

Gradually add:

• 6 oz flour
• ½ teaspoon baking soda or use self-raising flour
• ½ teaspoon salt
  and mix thoroughly.

Optional: blend in 8 fluid oz chopped nuts (optional).

Spread into a greased 13" x 9" pan

Bake for 30 min. (+10 if necessary) at 150° C (300° F)

Bon appetit

Karen Auch, Michigan

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